985 recipes for cakes, pastries and desserts for beginners and professionals. / 985 retseptov tortov, pirozhnykh, desertov dlya nachinayushchikh i professionalov.
Hardcover
details (
United States
).
ISBN: 978-966-548-584-1
ISBN-10: 966-548-584-9
BAO
ยท 2005