Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

Chemistry

by Magdy Hefnawy

Paperback

ISBN: 978-94-007-1102-0

ISBN-10: 94-007-1102-6

Springer · 2011

See also:
2011HardcoverAdvances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)