Guide to the Preparation, Use and Quality Assurance of Blood Components (Blood Transfusion)

Paperback

ISBN: 978-92-871-1809-7

ISBN-10: 92-871-1809-4

Food & Agriculture Organization of the United Nations (FAO) ยท 1992

See also:
2006PaperbackGuide to the Preparation Use And Quality Assurance of Blood Components: (20/02/2006)
2005PaperbackGuide to the Preparation, Use and Quality Assurance of Blood Components
1995PaperbackGuide to the Preparation, Use and Quality Assurance of Blood Components
 PaperbackGuide to the Preparation, Use and Quality Assurance of Blood Components