Development and validation of methods for customs analysis: A review of methods which may be used to detect the presence of common wheat (Triticum aestivum) ... durum) pasta products (Bcr information)
by I. D Lumley
Paperback
details (USA).
ISBN: 978-92-828-9413-2
ISBN-10: 92-828-9413-4
Directorate-General Research · 2000