Validation of Analytical Methods to Determine the Content of Aflatoxin, Ochratoxin and Patulin in Foodstuffs of Vegetable Origin: Report on Workpackage 7.4 Liquid Chromatography (Bcr information: chemical analysis)
details (United Kingdom).
ISBN: 978-92-828-5927-8
ISBN-10: 92-828-5927-4
European Commission Directorate-General Science, Research and Development · 1999