Validation of Analytical Methods to Determine the Content of Aflatoxin, Ochratoxin and Patulin in Foodstuffs of Vegetable Origin: Report on Workpackage 7.4 Immunoaffinity Column (Bcr information: chemical analysis)

by: S. Dragacci · F. Grosso

ISBN: 978-92-828-5926-1

ISBN-10: 92-828-5926-6

European Commission Directorate-General Science, Research and Development · 1999