Intercomparison of Methods for the Determination of Trans Fatty Acids in Edible Oils and Fats and Certification of Three Materials Containing Trans Fatty Acids: Report on the First Intercomparison (Bcr information)
by: F Ulberth · M Buchgraber · a Boenke
details (UK).
ISBN: 978-92-828-2248-7
ISBN-10: 92-828-2248-6
European Commission, Directorate-General Science, Research and Development · 1999