Reports of the Scientific Committee for Food: 39th Series (Food Science & Techniques)
by
European Communities
Paperback
details (
USA
).
ISBN: 978-92-828-1517-5
ISBN-10: 92-828-1517-X
European Commission
· 1998
See also:
1998
Paperback
Reports of the Scientific Committee for Food: 38th Series (Food Science & Techniques)