The Certification of Two Reference Materials to Be Used for the Detection of Cows' Milk Casein in Cheeses from Ewes' Milk, Goats' Milk and Mixtures of Ewes' and Goats' Milk: Crm 599: Final Report (Bcr information: reference materials)

by a Lamberty

ISBN: 978-92-827-8980-3

ISBN-10: 92-827-8980-2