Research Priorities Relating to Food Irradiation: Study Report No. 3 (Food - Science and Techniques) (Food Science & Techniques)

by: A. Fink · D. Rehmann Paperback details (USA). ISBN: 978-92-826-7496-3 ISBN-10: 92-826-7496-7 European Communities / Union (EUR-OP/OOPEC/OPOCE) · 1994