Reports of the Scientific Committee for Food [31st Series]: Nutrient and Energy Intakes for the European Community: Food, Science and Techniques: ... [series] (Food Science & Techniques)

Scientific

by European Communities

Paperback

ISBN: 978-92-826-6409-4

ISBN-10: 92-826-6409-0

European Communities / Union (EUR-OP/OOPEC/OPOCE) · 1993