Reports of the Scientific Committee for Food (25th Series): 1st Series of Food Additives of Various Technological Functions (Opinion Expressed on 18 May 1990)

Paperback

ISBN: 978-92-826-2483-8

ISBN-10: 92-826-2483-8

European Communities / Union (EUR-OP/OOPEC/OPOCE) ยท 1991

See also:
1992PaperbackReports of the Scientific Committee for Food (26th Series): 2nd Series of Food Additives of Various Technological Functions (Opinion Expressed on 19 ... Wine (Opinion Expressed on (EUR (Luxembourg))