Microbiological hazards in fresh leafy vegetables and herbs: Meeting Report (Microbiological Risk Assessment Series)

Organization

by Food and Agriculture Organization of the United Nations

Paperback

ISBN: 978-92-5-106118-3

ISBN-10: 92-5-106118-1

FAO · 2009

See also (possibly by other authors):
2009PaperbackMicrobiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report (Microbiological Risk Assessment Series)