Report of the Expert Consultation on the FAO Guidelines For Ecolabelling for Capture Fisheries: Rome, 3-5 March 2008 (FAO Fisheries and Aquaculture Reports)

Ecolabelling

by Food and Agriculture Organization of the United Nations

Paperback

ISBN: 978-92-5-105940-1

ISBN-10: 92-5-105940-3

FAO · 2008