Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood: Report of A Joint FAO/WHO Expert Consultation. Bangkok, Thailand, 5-9 August 2002 (FAO Food and Nutrition Papers)

by Food and Agriculture Organization of the United Nations Paperback details (USA). ISBN: 978-92-5-104886-3 ISBN-10: 92-5-104886-X FAO · 2003