SIK

year of pub­li­ca­ti­onISBNauthor(s)title
1983978-91-7290-117-9Gunnar HallLipid oxidation in foods: A study of the development of oxidative off-flavours and the kinetics of volatile compound formation
1986978-91-7290-135-3Magnus HärrödRheological measurements and modelling of non-Newtonian fluids for food process applications
1999978-91-7290-197-1Lars HambergParticle Aggregation Under Shear: a Literature Review