by HUI & KHACHATOURIANS
Hardcover
ISBN: 978-81-265-4959-7
ISBN-10: 81-265-4959-9
Wiley · 2014
|
|
by HUI & KHACHATOURIANSHardcover
ISBN: 978-81-265-4959-7 ISBN-10: 81-265-4959-9 Wiley · 2014 |
| See also (possibly by other authors): | ||
| 1995 | Hardcover | Food Biotechnology: Microorganisms (Food Science and Technology) |