Helados y Nieves / Ice Cream & Sorbet: Helados, nieves, granitas, postres frios / Ice Creams, Sherbets, Crushed Ice, Cold Desserts (Libros Culinarios / Culinary Notebooks) (Spanish Edition)
by
Carla Bardi
Paperback
details (
USA
).
ISBN: 978-607-404-445-4
ISBN-10: 607-404-445-7
Degustis
· 2011