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Sbornik retseptur blyud i kulinarnyh izdeliy dlya predpriyatiy obschestvennogo pitaniya. Sbornik tehnicheskih normativov. V 2-h chastyah. Chast 1

Hardcover details (USA). ISBN: 978-5-88676-044-6 ISBN-10: 5-88676-044-X (978-5-88676) · 1996