Technology and Biochemistry of Wine

by Jan Farkas

Relié

details (France).

details (Italy).
(see also: Copertina rigida)

details (Spain - España).
(see also: Tapa dura)

ISBN: 978-2-88124-068-3

ISBN-10: 2-88124-068-2

Editions scientifiques GB - Gordon and Breach · 1988