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by Jean-Anthelme Brillat-SavarinPoche details (France). details (United States). details (UK). details (Germany).
ISBN: 978-2-08-122717-0 ISBN-10: 2-08-122717-7 Editions Flammarion · 2009 |
See also: | ||
1993 | Poche | Physiologie du goût |
1981 | Broché | Physiologie du goût |