Paris Patisseries: History, Shops, Recipes

by: Ghislaine Bavoillot · Pierre Hermé · Christian Sarramon

Relié

details (France).

details (Italy).
(see also: Copertina rigida)

ISBN: 978-2-08-030081-2

ISBN-10: 2-08-030081-4

Flammarion · 2010