by The Editors of America's Test Kitchen and Guy Crosby Ph.D
Hardcover
details (United States).
(see also: eBook (Kindle))
details (UK).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
details (France).
(see also: livre numérique format Kindle)
ISBN: 978-1-933615-98-1
ISBN-10: 1-933615-98-2
Cook's Illustrated · 2012