Military High Life. Elegant Food Histories and Recipes.

by: Agostino Von Hassell · New Orleans Chef John Besh. Agostino Von Hassell with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August

Hardcover

details (USA).

ISBN: 978-1-931948-60-9

ISBN-10: 1-931948-60-7

University Press of the South, Inc. · 2006