| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2000 | 978-1-929163-00-7 | Fred Dahl | Book Production Procedures for Today's Technology |
| 2002 | 978-1-929163-09-0 | John A. Drysdale | Foodservice Equipment: Operation Sanitation and Maintenance |
| 2006 | 978-1-929163-21-2 | Fred Dahl | Book Production Procedures for Today's Technology, 2nd ed. |