| year of publication | ISBN | author(s) | title |
|---|
| 2012 | 978-1-926895-16-1 | Sabu Thomas · Neethu Ninan · Sneha Mohan · Elizabeth Francis | Natural Polymers, Biopolymers, Biomaterials, and Their Composites, Blends, and IPNs |
| 2013 | 978-1-926895-33-8 | Kumar S. Ray · Bimal Kumar Ray | Polygonal Approximation and Scale-Space Analysis of Closed Digital Curves |
| '' | 978-1-926895-45-1 | Jimsher N. Aneli · Alfonso Jimenez · Stefan Kubica | Chemistry and Physics of Modern Materials: Processing, Production and Applications |
| '' | 978-1-926895-53-6 | Richard A. Pethrick · Eli M. Pearce · Gennady E. Zaikov | Polymer Products and Chemical Processes: Techniques, Analysis, and Applications |
| '' | 978-1-926895-60-4 | Maria Rajkiewicz · Wiktor Tyszkiewicz · Zbigniew Wertejuk | Chemistry and Physics of Complex Materials: Concepts and Applications |
| 2014 | 978-1-926895-61-1 | Jiri Vlach | Linear Circuit Theory: Matrices in Computer Applications |
| 2013 | 978-1-926895-63-5 | G. V. Kozlov · A. K. Mikitaev · Gennady Efremovich Zaikov | The Fractal Physics of Polymer Synthesis |
| 2015 | 978-1-926895-67-3 | H. G. Parsa · Vijaya (Vi) Narapareddy | Sustainability, Social Responsibility, and Innovations in the Hospitality Industry |
| '' | 978-1-926895-68-0 | Kyuho Lee | Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy |
| 2014 | 978-1-926895-69-7 | Mahmood A. Khan | Restaurant Franchising: Concepts, Regulations and Practices, Third Edition |
| 2014 | 978-1-926895-70-3 | Barbara Almanza · Richard Ghiselli · Mahmood A. Khan | Food Safety: Researching the Hazard in Hazardous Foods |
| 2016 | 978-1-926895-71-0 | Muzaffer Uysal · Zvi Schwartz · Ercan Sirakaya-Turk | Management Science in Hospitality and Tourism: Theory, Practice, and Applications |
| 2014 | 978-1-926895-72-7 | Vinnie Jauhari | Managing Sustainability in the Hospitality and Tourism Industry: Paradigms and Directions for the Future |
| '' | 978-1-926895-73-4 | Devrim Balköse · Daniel Horak · Ladislav Šoltés | Key Engineering Materials, Volume 1: Current State-of-the-Art on Novel Materials |
| '' | 978-1-926895-74-1 | François Kajzar · Eli M. Pearce · Nikolai A. Turovskij · Omari V. Mukbaniani | Key Engineering Materials, Volume 2: Interdisciplinary Concepts and Research |
| '' | 978-1-926895-76-5 | Anne George · Robin Augustine · Mathew Sebastian | Diabetes Mellitus and Human Health Care: A Holistic Approach to Diagnosis and Treatment |
| 2013 | 978-1-926895-91-8 | Rexford S. Ahima | Childhood Obesity: Prevalence, Pathophysiology, and Management |
| 2014 | 978-1-926895-92-5 | Cyrus F. Nourani | A Functorial Model Theory: Newer Applications to Algebraic Topology, Descriptive Sets, and Computing Categories Topos |
| 2013 | 978-1-926895-94-9 | Leah Coles | Functional Foods: The Connection Between Nutrition, Health, and Food Science |
| '' | 978-1-926895-97-0 | '' | Clinical Nutrition: The Interface Between Metabolism, Diet, and Disease |
| 2014 | 978-1-926895-99-4 | Irina A. Starostina · Oleg V. Stoyanov · Rustam Ya Deberdeev | Polymer Surfaces and Interfaces: Acid-Base Interactions and Adhesion in Polymer-Metal Systems |