Leatherhead Food International

year of pub­li­ca­ti­onISBNauthor(s)title
2007978-1-905224-47-0Contaminants in Foodstuffs - An International Review of Maximum Limits: (Africa, CARICOM), Europe - Others, Far East and South Asia, Latin America, Middle East
  ''978-1-905224-50-0Victoria EmertonEssential Guide to Food Additives: A Robust Approach
2009978-1-905224-52-4Shelly JardinePrebiotics and Probiotics (Leatherhead Ingredients Handbooks)
2007978-1-905224-57-9Sherok Abbas-MajidGuide to Food Regulations in the Middle East
2010978-1-905224-97-5RSC PublishingHACCP