| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2007 | 978-1-905224-47-0 | Contaminants in Foodstuffs - An International Review of Maximum Limits: (Africa, CARICOM), Europe - Others, Far East and South Asia, Latin America, Middle East | |
| '' | 978-1-905224-50-0 | Victoria Emerton | Essential Guide to Food Additives: A Robust Approach |
| 2009 | 978-1-905224-52-4 | Shelly Jardine | Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) |
| 2007 | 978-1-905224-57-9 | Sherok Abbas-Majid | Guide to Food Regulations in the Middle East |
| 2010 | 978-1-905224-97-5 | RSC Publishing | HACCP |