The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes (Squires Kitchen)

Decorating

by: Jennifer Kelly · Frankie New · Sarah Ryan

Hardcover

ISBN: 978-1-905113-49-1

ISBN-10: 1-905113-49-8

B Dutton Publishing · 2014