The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes (Squires Kitchen)
by:
Jennifer Kelly
· Frankie New ·
Sarah Ryan
Hardcover
details (
UK
).
ISBN: 978-1-905113-49-1
ISBN-10: 1-905113-49-8
B Dutton Publishing
· 2014