| year of publication | ISBN | author(s) | title |
|---|
| 2002 | 978-1-904010-00-5 | Richard C. Smith | Hornchurch Eagles: The Complete Combat Experience as Seen through the Eyes of Eight of the Airfield's Distinguished WWII Fighter Pilots |
| '' | 978-1-904010-01-2 | Richard C. Smith | Hornchurch Scramble: Vol 1: The Definitive Account of the Raf Fighter Airfield, Its Pilots, Groundcrew and Staff from 1915 to the End of the Battle of Britain |
| 2003 | 978-1-904010-02-9 | Norman Franks · Hal Giblin | Under the Guns of the Kaiser's Aces: Bohme, Muller, Von Tutscher and Wolff - The Complete Record of Their Victories and Victims |
| '' | 978-1-904010-03-6 | David Ross | Richard Hillary: The Definitive Biography of a Battle of Britain Fighter Pilot and Author of "the Last Enemy" |
| 2004 | 978-1-904010-04-3 | Graham A. Thomas | Furies and Fireflies over Korea: The Story of the Men and Machines of the Fleet Air Arm, RAF and Commonwealth Who Defended South Korea, 1950-1953 |
| 2002 | 978-1-904010-08-1 | Jacques Medecin | Cuisine Nicoise: Recipes from a Mediterranean Kitchen |
| '' | 978-1-904010-11-1 | Marguerite Patten OBE | The Basic Basics Baking Handbook (Basic Basics S.) |
| '' | 978-1-904010-12-8 | Kate Wood | Eat Smart Eat Raw: Detox Recipes for a High-Energy Diet |
| 2002 | 978-1-904010-16-6 | Colin Spencer | British Food: An Extraordinary Thousand Years of History |
| '' | 978-1-904010-18-0 | Charmaine Solomon | The Complete Asian Cookbook |
| '' | 978-1-904010-19-7 | Marguerite Patten OBE | Basics Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The basic basics) |
| '' | 978-1-904010-20-3 | W.H. Downing | To the Last Ridge: The World War One Experiences of W.H. Downing |
| '' | 978-1-904010-21-0 | Shirley Booth | Food of Japan |
| 2002 | 978-1-904010-22-7 | Clare Ferguson | Jewels of Summer |
| 2003 | 978-1-904010-23-4 | Carlo Petrini | Slow Food |
| '' | 978-1-904010-27-2 | Gambero (ed) Rosso · Slow Food Editore | Italian Wines: A Guide to the World of Italian Wines for Experts and Wine-Lovers |
| '' | 978-1-904010-28-9 | Richard Olney | Simple French Food |
| '' | 978-1-904010-30-2 | Norman Franks | Beyond Courage: Air Sea Rescue by Walrus Squadrons in the Adriatic, Mediterranean and Tyrrhenian Seas 1942-1945 |
| 2008 | 978-1-904010-31-9 | Diana Barnato Walker | Spreading My Wings: One of Britain's Top Women Pilots Tells Her Remarkable Story from Pre-War Flying to Breaking the Sound Barrier |
| 2003 | 978-1-904010-32-6 | Brian Cull | Buffaloes Over Singapore: RAF, RAAF, RNZAF and Dutch Brewster Fighters in Action Over Malaya and the East Indies 1941-42 |
| '' | 978-1-904010-33-3 | Norman Franks | Typhoon Attack |
| 2003 | 978-1-904010-34-0 | David Twiston Davies | The "Daily Telegraph" Book of Military Obituaries |
| '' | 978-1-904010-35-7 | Oliver Clutton-Brock | Footprints on the Sands of Time: RAF Bomber Command Prisoners of War in Germany 1939-45 |
| '' | 978-1-904010-36-4 | Jane Frank | Eat Smart Beat the Menopause |
| '' | 978-1-904010-37-1 | Jennie Gray | Fire by Night: The Dramatic Story of One Pathfinder Crew and Black Thursday, 16/17 December 1943 |
| '' | 978-1-904010-38-8 | C.J. Sheddan · Norman Franks | Tempest Pilot |
| 2003 | 978-1-904010-39-5 | Mel Rolfe | To Hell and Back: True Life Experiences of Bomber Command at War |
| '' | 978-1-904010-40-1 | Neville Duke | Test Pilot (Aviation Classics) |
| '' | 978-1-904010-41-8 | Anissa Helou | Lebanese Cuisine |
| '' | 978-1-904010-43-2 | Andrew D. Bird | Separate Little War: The Banff Coastal Command Strike Wing Versus the Kriegsmarine and Luftwaffe 1944-1945 |
| '' | 978-1-904010-45-6 | Mel Rolfe | Gunning for the Enemy: Wallace McIntosh, DFC and Bar, DFM |
| 2003 | 978-1-904010-47-0 | Barry Diggens | September Evening: The Life and Final Combat of the 48-victory Ace Werner Voss |
| '' | 978-1-904010-49-4 | David Ross · Bruce Blanche · William Simpson | The Greatest Squadron of Them All: Formation to 1941 Vol 1: The Definitive History of 603 (City of Edinburgh) Squadron, Rauxaf |
| 2004 | 978-1-904010-50-0 | Elisabeth Luard | European Peasant Cookery |
| 2003 | 978-1-904010-51-7 | David M.S. Ross · Squadron Leader J. Bruce Blanche · William Simpson | "The Greatest Squadron of Them All": 1941 to Date Vol 2: The Definitive History of 603 (City of Edinburgh) Squadron, Rauxaf |
| '' | 978-1-904010-53-1 | Julie Duff | Cakes, Regional and Traditional |
| 2005 | 978-1-904010-55-5 | Slow Food Editore | Slow Food: Recipes from the Osterias of Italy |
| 2003 | 978-1-904010-57-9 | Julie Sahni | Classic Indian Vegetarian Cookery |
| '' | 978-1-904010-58-6 | Tom Stobart | Herbs, Spices and Flavourings |
| 2004 | 978-1-904010-61-6 | Rosemary Barron | Flavours of Greece |
| '' | 978-1-904010-62-3 | Wing Commander Paul Richey | Fighter Pilot's Summer: Sequel to the Best-Selling Fighter Pilot |
| 2004 | 978-1-904010-63-0 | Norman Franks | Dark Sky,Deep Water: First Hand Experiences of the Anti-U-boat War in WWII |
| '' | 978-1-904010-64-7 | Kenneth Macksey | Armoured Crusader: The Biography of Major-General Sir Percy 'Hobo' Hobart,One of the Most Influential Military Commanders of the Second World War |
| '' | 978-1-904010-65-4 | V.M. Yeates | Winged Victory |
| '' | 978-1-904010-66-1 | Colman Andrews | Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy |
| '' | 978-1-904010-67-8 | Elisabeth Lambert Ortiz | The New Complete Book of Mexican Cooking |
| 2004 | 978-1-904010-68-5 | Julie Sahni | Classic Indian Cookery |
| '' | 978-1-904010-69-2 | Tom Stobart | The Cook's Encyclopaedia: Ingredients and Processes |
| '' | 978-1-904010-70-8 | Colin Spencer | British Food: An Extraordinary Thousand Years of History |
| '' | 978-1-904010-71-5 | Jill Dupleix | Favourite Food |
| '' | 978-1-904010-72-2 | Sally Clarke | Sally Clarke's Book: Recipes from a Restaurant,Shop and Bakery |
| 2006 | 978-1-904010-74-6 | Sarah Freeman | The Best of Modern British Cookery |
| 2004 | 978-1-904010-76-0 | Norman Franks | Jasta Boelcke: The History of Jasta 2,1916-1918 |
| 2004 | 978-1-904010-77-7 | Ken Rees · Karen Arrandale | Lie in the Dark and Listen: The Remarkable Exploits of a WWII Bomber Pilot and Great Escaper |
| '' | 978-1-904010-78-4 | Richard C. Smith | Second to None: A Pictorial History of Hornchurch Aerodrome Through Two World Wars and Beyond, 1915-1962 |
| '' | 978-1-904010-79-1 | Steve Darlow | D-day Bombers: The Veterans' Story - RAF Bomber Command and the US Eighth Air Force Support to the Normandy Invasion 1944 |
| '' | 978-1-904010-80-7 | Brian Cull · Paul Sortehaug | Hurricanes Over Singapore: RAF, RNZAF and NEI Fighters in Action Against the Japanese Over the Island and the Netherlands East Indies, 1942 |
| 2008 | 978-1-904010-81-4 | Arto Der Haroutunian | Middle Eastern Cookery |
| 2004 | 978-1-904010-83-8 | Richard Ehrlich | The Perfect. Food Notes and Recipes |
| '' | 978-1-904010-86-9 | Mel Rolfe | Bomber Boys |
| 2004 | 978-1-904010-88-3 | Christopher F. Shores | Those Other Eagles: A Tribute to the British, Commonwealth and Free European Fighter Pilots Who Claimed Between Two and Four Victories in Aerial Combat,1939 - 1982 (Companion Volume to Aces High) |
| 2005 | 978-1-904010-89-0 | Mel Rolfe | Flying into Hell: The Bomber Command Offensive as in WWII |
| 2004 | 978-1-904010-90-6 | Paula Wolfert | Moroccan Cuisine |
| '' | 978-1-904010-91-3 | David Twiston Davies | The "Daily Telegraph" Book of Naval Obituaries (Daily Telegraph Obituaries) |
| '' | 978-1-904010-92-0 | Mary Norwak | English Puddings: Sweet and Savoury |
| '' | 978-1-904010-93-7 | Roger A. Freeman | Wolfpack Warriors: The Story of World War II's Most Successful Fighter Outfit |
| '' | 978-1-904010-94-4 | Norbert Hannig | Luftwaffe Fighter Ace |
| 2005 | 978-1-904010-95-1 | Christopher Shores | Air War for Burma: The Allied Air Forces Fight Back in South-East Asia 1942-1945 (The Bloody Shambles Series, Vol. 3): Air War for Burma: The Allied ... Fight Back in South-East Asia 1942-1945 v. 3 |
| 2005 | 978-1-904010-96-8 | Aimee McHardy | An Airman's Wife: A True Story of Lovers Separated by War |
| 2004 | 978-1-904010-97-5 | Constance Spry · Rosemary Hume | The Constance Spry Cookery Book |
| '' | 978-1-904010-98-2 | Tess Mallos | Complete Middle East Cookbook |
| 2005 | 978-1-904010-99-9 | 50 Top Chefs | A Passion for Pastry |