| year of publication | ISBN | author(s) | title |
|---|
| 1998 | 978-1-891105-01-2 | Toni Lydecker | Serves One: Super Meals for Solo Cooks |
| 1999 | 978-1-891105-03-6 | Rachael Ray | 30-Minute Meals |
| 2000 | 978-1-891105-04-3 | Rachael Ray | Rachael Ray's Open House Cookbook |
| '' | 978-1-891105-05-0 | '' | Comfort Foods: Rachael Ray 30-Minute Meals |
| 2001 | 978-1-891105-06-7 | '' | Veggie Meals: Rachael Ray's 30-Minute Meals |
| 2005 | 978-1-891105-07-4 | Flora Gill Jacobs | The Small World of Antique Dolls' Houses: Six Decades of Collecting Mansions, Cottages, Shops, Stables, Theaters, Churches- -Even a Zoo! |
| 2003 | 978-1-891105-08-1 | Linda Levy · Francine Grabowski | The Best Diet on Earth |
| 2004 | 978-1-891105-09-8 | Hanka Sawka | At Hanka's Table |
| 2003 | 978-1-891105-10-4 | Rachael Ray | Rachael Ray 30-Minute Meals 2 |
| '' | 978-1-891105-11-1 | '' | Rachael Ray 30-Minute Meals Get Togethers |
| 2006 | 978-1-891105-13-5 | Cynthia O'Hara | The Harried Housewife's Cookbook |
| 2005 | 978-1-891105-14-2 | Toni Lydecker | Serves One: Simple Meals to Savor When You're on Your Own |
| 2004 | 978-1-891105-15-9 | Rachael Ray | Cooking Rocks!: Rachael Ray 30-Minute Meals for Kids |
| '' | 978-1-891105-16-6 | '' | Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals |
| 2004 | 978-1-891105-17-3 | Rachael Ray | Rachael Ray: Best Eats in Town on $40 A Day |
| 2006 | 978-1-891105-18-0 | Sandra Lawrence | Harlem Really Cooks: The Nouvelle Soul Food of Harlem |
| 2007 | 978-1-891105-20-3 | Ray Rachael | Rachael Ray 18 Copy Floor Disp |
| 2005 | 978-1-891105-21-0 | Rachael Ray | Guy Food: Rachael Ray's Top 30 30-Minute Meals |
| '' | 978-1-891105-22-7 | '' | Kid Food: Rachael Ray's Top 30 30-Minute Meals |
| '' | 978-1-891105-23-4 | '' | Comfort Food: Rachael Ray Top 30 30-Minute Meals |
| 2006 | 978-1-891105-25-8 | David Lawerence | Boy Eats World!: A Private Chef Cooks Simple Gourmet |
| '' | 978-1-891105-27-2 | Rachael Ray | Guy Food Kid Food & Com/Jhook |
| '' | 978-1-891105-30-2 | '' | Classic 30-Minute Meals: The All-Occasion Cookbook |
| 2006 | 978-1-891105-31-9 | Rachael Ray | Rachael Ray's Open House Cookbook: Over 200 Recipes for Easy Entertaining |
| '' | 978-1-891105-32-6 | '' | Rachael Ray 18 Cpy Mix Flr Dis |
| 2007 | 978-1-891105-33-3 | Catherine Walthers | Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More |
| '' | 978-1-891105-34-0 | Machiko Chiba | The Cook-Zen Cookbook: Microwave Cooking the Japanese Way--Simple, Healthy, and Delicious |
| 2008 | 978-1-891105-37-1 | Jose Garces | Latin Evolution |
| '' | 978-1-891105-38-8 | Pierre Thiam | Yolele! Recipes From the Heart of Senegal |
| '' | 978-1-891105-39-5 | Angela Shelf Medearis | The Kitchen Diva! The New African-American Kitchen |
| 2009 | 978-1-891105-41-8 | Elizabeth Barbone | Easy Gluten-Free Baking |
| 2009 | 978-1-891105-42-5 | Toni Lydecker | Seafood alla Siciliana: Recipes and Stories from a Living Tradition |
| 2010 | 978-1-891105-44-9 | Machiko Chiba | The Cook-Zen Way to Eat: Microwaving Healthy and Delicious Meals in Minutes |
| '' | 978-1-891105-45-6 | Catherine Walthers | Soups + Sides |
| '' | 978-1-891105-46-3 | Angela Medearis | The Kitchen Diva Cooks! |
| 2011 | 978-1-891105-47-0 | Vikas Khanna | Flavors First: An Indian Chef's Culinary Journey |
| 2012 | 978-1-891105-51-7 | Elizabeth Barbone | How to Cook Gluten-Free: Over 150 Recipes That Really Work |
| 2013 | 978-1-891105-54-8 | Camilla V. Saulsbury | Power Hungry: The Ultimate Energy Bar Cookbook |
| 2015 | 978-1-891105-55-5 | Pierre Thiam · Jennifer Sit | Senegal: Modern Senegalese Recipes from the Source to the Bowl |