| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1994 | 978-1-885582-03-4 | Cmcbx 028 · Publishing Cambrix | Gourmet French Cuisine |
| 1996 | 978-1-885582-04-1 | Cmcbx 029 · Publishing Cambrix | Art of Making Great Pastries Mac C/Mac/ |
| 1995 | 978-1-885582-26-3 | Publishing Cambrix | Wild Blue Yonder |