Culinary Cultures of the Middle East

Culinary

by: Sami Zubaida · Richard Tapper

Hardcover

ISBN: 978-1-85043-742-0

ISBN-10: 1-85043-742-4

I.B. Tauris · 1994

See also (possibly by other authors):
1992PaperbackCulinary Cultures of the Middle East (A Conference 23rd and 24th April 1992)