Dietary Sugars: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)
Digital
details (
USA
).
ISBN: 978-1-84973-492-9
ISBN-10: 1-84973-492-5
Royal Society of Chemistry
See also (possibly by other authors):
2012
Hardcover
Dietary Sugars: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)