by Victor R. PreedyHardcover details (United Kingdom). details (USA). details (Germany). details (Canada). ISBN: 978-1-84973-367-0 ISBN-10: 1-84973-367-8 Royal Society of Chemistry · 2012 |
See also (possibly by other authors): | ||
Digital | Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus) |