Meat Products Handbook: Practical Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by G. Feiner Hardcover details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Italy). (see also: Formato Kindle) ISBN: 978-1-84569-050-2 ISBN-10: 1-84569-050-8 Woodhead Publishing Ltd · 2006