Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by J. Cooper Hardcover details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-84569-010-6 ISBN-10: 1-84569-010-9 Woodhead Publishing Ltd · 2007