Chocolate Modelling Cake Toppers: 101 tasty ideas for candy clay, modelling chocolate and other fondant alternatives

by Ramla Khan Paperback details (UK). (see also: Flexibound) details (USA). (see also: Flexibound) details (Canada). (see also: Flexibound) ISBN: 978-1-84543-585-1 ISBN-10: 1-84543-585-0 Apple Press · 2015