| year of publication | ISBN | author(s) | title |
|---|
| 2014 | 978-1-84533-730-8 | Judith Miller · Mark Hill | Miller's Collectables Handbook & Price Guide 2014-2015: The Indispensable Guide to What It's Really Worth! |
| 2012 | 978-1-84533-731-5 | Royal Horticultural Society · Lorraine Harrison | RHS Latin for Gardeners: Over 3,000 Plant Names Explained and Explored |
| '' | 978-1-84533-732-2 | Royal Horticultural Society | RHS Encyclopedia of Gardening Techniques: A step-by-step guide to key skills for every gardener |
| '' | 978-1-84533-733-9 | '' | RHS Grow Your Own Veg & Fruit Year Planner: What to Do When for Perfect Produce (Royal Horticultural Society Grow Your Own) |
| 2013 | 978-1-84533-744-5 | Hugh Johnson | Hugh Johnson's Pocket Wine Book 2014 |
| '' | 978-1-84533-746-9 | Judith Miller | Miller's Antiques Handbook & Price Guide 2014-2015 |
| '' | 978-1-84533-748-3 | Alain Coumont · Jean-Pierre Gabriel | Le Pain Quotidien Cookbook: Handmade Recipes for Breads, Tartines, Soups, Muffins and More from the Famous Artisan Boulangerie [Cookery] |
| 2013 | 978-1-84533-749-0 | Jez Felwick | The Bowler's Meatball Cookbook: Ballsy food. Ballsy flavours. |
| '' | 978-1-84533-750-6 | Dick Strawbridge · James Strawbridge | Made at Home: Breads |
| '' | 978-1-84533-753-7 | Dick Strawbridge · James Strawbridge | Made at Home: Cheese & Dairy |
| 2014 | 978-1-84533-755-1 | Dave Broom | Whisky: The Manual |
| 2013 | 978-1-84533-756-8 | Tom Adams · Jamie Berger · Simon Anderson · Richard H. Turner | Pitt Cue Co. Cookbook:Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant |
| '' | 978-1-84533-769-8 | Octopus Books | Miller's Antiques Encyclopedia: The Comprehensive Guide to Antiques, Collecting and Collectables [Reference] |
| '' | 978-1-84533-770-4 | Royal Horticultural Society | RHS Encyclopedia of Gardening Techniques: A step-by-step guide to key skills for every gardener |
| 2013 | 978-1-84533-781-0 | Royal Horticultural Society | RHS Handbook: Propagation Techniques: Simple techniques for 1000 garden plants (Royal Horticultural Society Handbooks) |
| 2014 | 978-1-84533-784-1 | Diana Henry | A Change of Appetite: where delicious meets healthy |
| '' | 978-1-84533-787-2 | James Hoffmann | The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed |
| '' | 978-1-84533-790-2 | Judith Miller · Mark Hill | Miller's Collectables Handbook & Price Guide 2014-2015: The Indispensable Guide to What It's Really Worth! (Miller's Collectibles Handbook) |
| 2013 | 978-1-84533-791-9 | Judith Miller | Miller's Antiques Handbook & Price Guide 2014-2015 |
| '' | 978-1-84533-795-7 | Kerry Taylor | Vintage Fashion & Couture: From Poiret to McQueen |
| 2014 | 978-1-84533-796-4 | Matt James | RHS The Urban Gardener (Royal Horticultural Society) |
| 2013 | 978-1-84533-798-8 | Judith Miller | Miller's Antiques Marks |
| '' | 978-1-84533-812-1 | Warren Elsmore | Brick City: LEGO for Grown-ups |
| 2013 | 978-1-84533-831-2 | Angel Adoree | The Vintage Sweets Book |
| '' | 978-1-84533-833-6 | Royal Horticultural Society | RHS Botany for Gardeners: The Art and Science of Gardening Explained & Explored |
| '' | 978-1-84533-834-3 | Sara Sinaguglia | Creative Makers: Simple Crochet |
| '' | 978-1-84533-861-9 | Stephen Beaumont · Tim Webb | Pocket Beer Book 2014 |
| 2019 | 978-1-84533-862-6 | Judith Miller · Steven Wooster | Miller's Antiques Encyclopedia |
| 2013 | 978-1-84533-867-1 | Hugh Johnson | Hugh Johnson's Pocket Wine Book 2014 |
| 2014 | 978-1-84533-875-6 | Tonia George | The Ginger & White Cookbook |
| '' | 978-1-84533-878-7 | Jamie Goode | Wine Science: The Application of Science in Winemaking |
| 2014 | 978-1-84533-883-1 | Richard Hallett | The Bike Deconstructed: A grand tour of the road bicycle |
| '' | 978-1-84533-885-5 | Royal Horticultural Society · Caroline Holmes | RHS Herbs for the Gourmet Gardener: Old, new, common and curious herbs to grow and eat (Rhs Gourmet Gardener) |
| '' | 978-1-84533-886-2 | Royal Horticultural Society · Simon Akeroyd | RHS Vegetables for the Gourmet Gardener: Old, new, common and curious vegetables to grow and eat (Rhs Gourmet Gardener) |
| '' | 978-1-84533-887-9 | Warren Elsmore | Brick Wonders: Ancient, natural & modern marvels in LEGO® |
| 2013 | 978-1-84533-890-9 | Levi Roots | Caribbean Food Made Easy: 100 Recipes for Caribbean Meat, Fish, Vegetables, and Street Food from Levi Roots [Cookbook] |
| 2014 | 978-1-84533-892-3 | Diana Henry | A Change of Appetite: Where delicious meets healthy |
| '' | 978-1-84533-894-7 | Julian Metcalfe | Itsu the Cookbook: 100 Low-Calorie Eat Beautiful Recipes for Health & Happiness. Every Recipe under 300 Calories and under 30 Minutes to Make |
| 2015 | 978-1-84533-896-1 | Diana Henry | A Bird in the Hand: Chicken recipes for every day and every mood |
| 2016 | 978-1-84533-897-8 | '' | SIMPLE: effortless food, big flavours |
| 2014 | 978-1-84533-903-6 | Shay Ola | Death by Burrito |
| 2013 | 978-1-84533-904-3 | Hugh Johnson · Jancis Robinson | The World Atlas of Wine, 7th Edition |
| 2014 | 978-1-84533-907-4 | Tom Adams · Jamie Berger · Simon Anderson · Richard H. Turner | Pitt Cue Co. - The Cookbook |
| 2014 | 978-1-84533-908-1 | Peter Chan | The Bonsai Bible: The definitive guide to choosing and growing bonsai (Octopus Bible Series) |
| '' | 978-1-84533-910-4 | Sabrina Ghayour | Persiana: Recipes from the Middle East & Beyond |
| '' | 978-1-84533-911-1 | Neil Ridley · Joel Harrison | Distilled: From absinthe & brandy to gin & whisky, the world's finest artisan spirits unearthed, explained & enjoyed |
| 2015 | 978-1-84533-921-0 | Heidi Howcroft · Marianne Majerus | Garden Design: A Book of Ideas |
| '' | 978-1-84533-923-4 | Richard H. Turner | Hog: Proper pork recipes from the snout to the squeak |
| '' | 978-1-84533-926-5 | Stefan Buczacki | The Herb Bible: The definitive guide to choosing and growing herbs (Octopus Bible Series) |
| 2014 | 978-1-84533-927-2 | Lauren Guthrie | Learn to Sew with Lauren: From first stitches to perfect projects |
| 2015 | 978-1-84533-936-4 | James Wong · Royal Horticultural Society | RHS Grow for Flavour: Tips & tricks to supercharge the flavour of homegrown harvests |
| 2015 | 978-1-84533-938-8 | Dave Broom | Gin: The Manual |
| 2014 | 978-1-84533-939-5 | Hugh Johnson | Hugh Johnson's Pocket Wine Book 2015 |
| '' | 978-1-84533-941-8 | Dan Doherty | Duck & Waffle: Recipes and stories |
| '' | 978-1-84533-942-5 | Dave Broom | The World Atlas of Whisky |
| '' | 978-1-84533-945-6 | Hugh Johnson | Hugh Johnson's Pocket Wine Book 2015 |
| '' | 978-1-84533-949-4 | Judith Miller | Miller's Field Guide: Porcelain (Miller's Field Guides) |
| 2014 | 978-1-84533-950-0 | Judith Miller | Miller's Field Guide: Art Deco (Miller's Field Guides) |
| '' | 978-1-84533-951-7 | Dave Broom | The World Atlas of Whisky |
| 2015 | 978-1-84533-953-1 | Saiphin Moore | Rosa's Thai Cafe: The Cookbook |
| '' | 978-1-84533-961-6 | Lizzie Mabbott | Chinatown Kitchen: Delicious Dishes from Southeast Asian Ingredients |
| '' | 978-1-84533-963-0 | Gizzi Erskine | Gizzi's Healthy Appetite: Food to nourish the body and feed the soul |
| 2014 | 978-1-84533-964-7 | Alex Comfort | The Joy of Sex [Facsimile of the First Edition 1972]: A Gourmet Guide to Love Making |
| 2015 | 978-1-84533-968-5 | Experimental Cocktail Club | Experimental Cocktail Club: London. Paris. New York. Ibiza |
| 2014 | 978-1-84533-974-6 | Diana Henry | Roast Figs, Sugar Snow: Food to Warm the Soul |
| '' | 978-1-84533-975-3 | Warren Elsmore | Brick Flicks: 60 cult movie scenes & posters made from Lego |
| 2016 | 978-1-84533-984-5 | Matt James · Royal Horticultural Society | RHS How to Plant a Garden: Design tricks, ideas and planting schemes for year-round interest |
| 2015 | 978-1-84533-987-6 | Hugh Johnson | Hugh Johnson's Pocket Wine Book 2016 |
| 2015 | 978-1-84533-989-0 | Andrew Wong | A. Wong - The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan |
| '' | 978-1-84533-990-6 | Marco Pierre White | White Heat 25: 25th anniversary edition |
| '' | 978-1-84533-997-5 | Daily Street | Icons of Style: T-Shirts |
| '' | 978-1-84533-998-2 | Daniel Acevedo · Sarah Wasserman | Mildreds: The Vegetarian Cookbook |