Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by M Swainson Hardcover details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Italy). (see also: Formato Kindle) ISBN: 978-1-78242-275-4 ISBN-10: 1-78242-275-7 Woodhead Publishing · 2018