year of pub­li­ca­ti­onISBNauthor(s)title
2012978-1-74266-030-1Murdoch BooksLittle Tapas Book
2011978-1-74266-042-4Neil PerryGood Food
  ''978-1-74266-086-8Michele CranstonMarie Claire Cuisine: The Ultimate Recipe Collection
  ''978-1-74266-095-0Peter EwerStorm Over Kokoda
  ''978-1-74266-108-7Sibella CourtStylist's Guide to NYC
2012978-1-74266-128-5José MaréchalSecrets of Macarons
  ''978-1-74266-129-2Marjorie MasseyCross-Stitch Samplers: Elegant and Timeless Needlecraft Designs in Red and Blue (Made in France)
2011978-1-74266-132-2Murdoch Books Test KitchenCookies, Muffins and Cakes
2013978-1-74266-259-6Jude BlereauWholefood Baking
2012978-1-74266-315-9Lee HolmesSupercharged Food: Eat Your Way to Good Health
978-1-74266-316-6Food from Many Greek Kitchens & Piri Piri Starfish - 2 book set
2011978-1-74266-339-5Alice HartVegetarian
2011978-1-74266-373-9Alan ShadrakeOnce a Jolly Hangman: Singapore Justice in the Dock
2012978-1-74266-393-7John NewtonFood: The Essential A–Z Guide
2013978-1-74266-400-2Loani PriorHow Tea Cosies Changed the World
2012978-1-74266-412-5High Fibre: Easy High-Fibre Recipes and Lifestyle Solutions.
  ''978-1-74266-415-6Bill GrangerBill Cooks for Kids: No-Fuss Food for the Whole Family
  ''978-1-74266-454-5Murdoch BooksCake and Cookie Pops: More Than 50 Fun Treats on Sticks (Make Me)
2011978-1-74266-546-7Bill GrangerBest of Bill: The Ultimate Collection of Bill Granger's Classic Recipes
  ''978-1-74266-547-4Matthew EvansWinter on the Farm: Heartwarming Food for Colder Months
  ''978-1-74266-569-6Sibella CourtNomad: Bringing Your Travels Home
2011978-1-74266-570-2Luke NguyenIndochine: Baguettes and Bnh M
  ''978-1-74266-571-9Adriano ZumboZumbo: Adriano Zumbo's Fantastical Kitchen of Other-Worldly Delights
2012978-1-74266-573-3Jennifer JoyceSkinny Meals in Heels: Skinny Dishes for Girls on the Move
  ''978-1-74266-633-4Pete EvansMy Kitchen: Casual Cooking at Home
  ''978-1-74266-640-2Paris CutlerPlanet Cake Celebrate: Cake Making for All Occasions
  ''978-1-74266-641-9Frank CamorraMovida Cocina: Spanish Flavous from Five Kitchens. Frank Camorra and Richard Cornish
2012978-1-74266-643-3Michele CranstonMarie Claire Fresh + Easy: Simple Food for Relaxed Eating
  ''978-1-74266-644-0Marjorie MasseyMade in France: Cross-Stitch Samplers
  ''978-1-74266-646-4Yvette Van BovenHome Made
  ''978-1-74266-657-0Stphane ReynaudStphane Reynaud's Barbecue: 150 Recipes for the Barbecue
  ''978-1-74266-660-0Loani PriorHow Tea Cosies Changed the World
2012978-1-74266-668-6Duncan GlendinningBread Revolution: Rise Up and Bake!
  ''978-1-74266-675-4Olivia Newton-JohnLivwise: Easy Recipes for a Healthy, Happy Life
  ''978-1-74266-726-3Tamara Maynes82 Modern Style Ideas to Create at Home: Extra Projects by Australia's Darling of Craft
2013978-1-74266-758-4Saska GravilleLondon Style Guide: Eat Sleep Shop
2012978-1-74266-878-9Tessa KirosLimoncello and Linen Water
  ''978-1-74266-890-1Saska GravilleLondon Style Guide: Eat, Sleep, Shop. Saska Graville
  ''978-1-74266-902-1Murdoch Books250 Must-Have Slow Cooker Recipes
2012978-1-74266-970-0Adriano ZumboZumbarons
2001978-1-74266-971-7Pete EvansPizza
2013978-1-74266-973-1Neil PerryEasy Weekends: Food by Neil Perry
2012978-1-74266-978-6Nino ZoccaliPasta Artigiana
  ''978-1-74266-980-9Matthew Evans . Ross OMeara . Nick HaddowThe Gourmet Farmer Deli Book
  ''978-1-74266-982-3Darren PurcheseSweet Studio
978-1-74266-983-0Marie Claire: 10 Years of Great Food
2013978-1-74266-994-6Chrissy FreerBOOKS Supergrains, 1 EA