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by Monte BurchPaperback details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-1-61608-643-5 ISBN-10: 1-61608-643-2 Skyhorse Publishing · 2012 |
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| 2019 | Paperback | The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer |