The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Fermented

by: Hannah Crum · Alex LaGory

Hardcover

ISBN: 978-1-61212-434-6

ISBN-10: 1-61212-434-8

Storey Publishing, LLC · 2016

See also:
2016PaperbackThe Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea