Microbial Interaction in Fermented Beverages (Food Science and Technology)

by: Marta E. Farias · Oscar A. Sosa · Lucia M. Mendoza · Pedro A. Aredes Fernandez

Paperback

details (USA).

ISBN: 978-1-60876-785-4

ISBN-10: 1-60876-785-X

Nova Science Pub Inc · 2011