The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables

Vegetables

by Janet Chadwick

Paperback

ISBN: 978-1-60342-145-4

ISBN-10: 1-60342-145-9

Storey Publishing, LLC · 2009