Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

by: Dave Kelly · John Hogan · Glenn Keefer

Paperback

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ISBN: 978-1-59233-581-7

ISBN-10: 1-59233-581-0

Fair Winds Press · 2013