New England (American Regional Cooking Library)

American

by: Joyce Libal · Culinary Institute of America

Library Binding

ISBN: 978-1-59084-617-9

ISBN-10: 1-59084-617-6

Mason Crest Publishers · 2004
See also (possibly by other authors):
2010PaperbackNew England
2010PaperbackNew England (Eyewitness Travel Guides)
2010HardcoverNew England
2009PaperbackDK Eyewitness Travel Guide: New England
2008PaperbackLonely Planet New England (Regional Guide)
2007PaperbackNew England (Eyewitness Travel Guides)
2007PaperbackDK Eyewitness Travel Guide: New England
2006PaperbackTouché: A French Woman's Take on the English
2005PaperbackLonely Planet New England (Regional Guide)
2005HardcoverDK Eyewitness Travel Guide: New England
2003FlexiboundNew England (Eyewitness Travel Guides)
2003MapRand McNally New England: Highways & Interstates (Rand McNally Folded Map: States)
2003PaperbackNew England (DK Eyewitness Travel Guide)
2002HardcoverNew England (Williams-Sonoma New American Cooking)
2002PaperbackLonely Planet New England
2001PaperbackNew England (AA Best Drives)
2000HardcoverNew England (Williams-Sonoma New American Cooking)
1991PaperbackNew England (Frommer's Comprehensive Travel Guides)
1990PaperbackNew England 90
1984PaperbackNew England (Insight Guide New England)