Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table

Butchering

by Monte Burch

Hardcover

ISBN: 978-1-58574-358-2

ISBN-10: 1-58574-358-5

Lyons Press · 2001

See also:
2007PaperbackField Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table