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by Shmuel YannaiHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-1-58488-416-3 ISBN-10: 1-58488-416-9 Chapman and Hall/CRC · 2003 |
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2003 | Paperback | Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients |