Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

Dictionary

by Shmuel Yannai

Hardcover

ISBN: 978-1-58488-416-3

ISBN-10: 1-58488-416-9

Chapman and Hall/CRC · 2003

See also:
2003PaperbackDictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients