by Arthur Schwartz
Hardcover
ISBN: 978-1-58479-397-7
ISBN-10: 1-58479-397-X
Harry N. Abrams · 2004
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by Arthur SchwartzHardcover
ISBN: 978-1-58479-397-7 ISBN-10: 1-58479-397-X Harry N. Abrams · 2004 |
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| 2008 | Paperback | Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes |